Raw almonds that have had their skins removed by briefly boiling them in water. This process results in a smooth, creamy texture and a milder flavour compared to unblanched almonds. They are commonly used in baking, cooking, and confectionery, such as marzipan, almond paste, and decorative toppings for pastries and desserts. Blanched almonds are also a great addition to savoury dishes, including salads and Mediterranean cuisine.
 
Almonds originate from the Middle East and Central Asia, where they have been cultivated for thousands of years. They spread to Mediterranean regions and later to California, now a major producer. Blanching almonds is a traditional practice used in European, Middle Eastern, and Asian cuisines for both sweet and savoury dishes.
 
Disclaimer
Despite farmers and manufacturers putting in all efforts to remove stones or foreign objects from the product, some may remain, therefore please check the product before consumption.
 
Please Note: The cost of refill items includes a surcharge of 10p per 100g which covers the expenses of packing these items as well as providing the Click & Collect and Home Delivery services, and making them feasible for an independent business.
 
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
 
If you require any specific advice regarding product information, please contact us online or at the shop.