Suma's organic pasta is from Italy, because Italian pasta is the best in the world. It's produced using a slow drying process that uses 100% renewable energy. The farmers Suma use grow ancient grains, which makes them specialists and experts in all kinds of wheat, including durum wheat. The pasta is made using traditional methods by a co-operative bringing together over 300 member farms.
 
More information coming soon. In the meantime, if you would like to know more about this product please get in touch.