Wasabi pea snacks are a popular and addictive snack characterized by their crunchy texture and distinctive wasabi flavour. These snacks typically consist of roasted green peas coated with a mixture of starch, sugar, salt, and wasabi powder, giving them a spicy kick that is both flavorful and invigorating. The combination of the nutty sweetness of the peas with the fiery heat of the wasabi creates a unique taste experience that appeals to snack enthusiasts looking for something bold and savory.
Originating in Japan, wasabi pea snacks were initially crafted as a convenient and portable way to enjoy the pungent flavor of wasabi. Wasabi, derived from the root of the Wasabia japonica plant, has been a staple in Japanese cuisine for centuries, prized for its intense flavor and potential health benefits. Over time, the tradition of incorporating wasabi into snacks evolved, leading to the creation of wasabi pea snacks that are now enjoyed worldwide as a popular treat with a satisfying crunch and a spicy zing.
Origin
Produce of various countries. Manufactured in the UK.
Dietary Information
Vegan.
Storage
Keep in an air-tight container for freshness in cool and dry conditions away from direct light and strong odours.
Disclaimer
Please Note: The cost of refill items includes a surcharge of 10p per 100g which covers the expenses of packing these items as well as providing the Click & Collect and Home Delivery services, and making them feasible for an independent business.
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
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Wasabi Peas (100g)
In stock
Pea Kernel (68%), Corn Starch, Sugar, Palm Oil, Modified Corn Starch, Salt, Wasabi Powder (0,1%) [Wasabi Japonica, Horseradish, Gextrin, Modified Corn Starch, Thickener: E414, Flavouring].
Allergy Information
Peanuts.
Typical value p/100g Energy (kj) / Energy (Cal) 1997 kj / 478 kCal Protein 13.4 g Fat, Total 23.6 g - Saturated 2.2 g Carbohydrate 48 g - Sugars 8.3 g Fibre 10 g Sodium 1.18 g