Vegging Out is Jasmine Cassells guide to the plant-based diet which draws on her experience as a plant-based nutritionist. In the book, Jasmine teaches you how to add variety to the classic meat-fille meals we know and love.
With over 100 recipes to spark inspiration, from plant-based burgers and roast dinners to sweet treats and party food, Vegging Out shows you just how easy it is to have a wide and diversified diet full of plant-based goodness, and teaches you how to embrace more nature on your plate!
Veggin’ Out
Only 1 left in stock
Meze Publishing was formed in 2013, and in that time they have worked with multiple Michelin-starred chefs, winning ‘Best Newcomer’ at the Independent Publishing Guild awards.
They have now published over 40 titles for chefs and cooks throughout the country with a focus on local and independent businesses, but also expanding into other topics with their guide to all of Sheffield's best indie businesses in The Little Book of Sheffield.
