Climate change and greenhouse gas emissions are such a hot topic and with many solutions put forward it can be hard to know where to start, but how about some simple recipes that are aimed at reducing your impact?
 
Global food production systems are responsible for a quarter of the world’s total greenhouse gas emissions, and food waste accounts for 8-10% of that. We could feed an extra 2.4 billion people with all the waste generated, and while nearly 1 billion adults die from malnutrition or starvation each year it’s clear that food distribution is unbalanced.
 
This book is a guide to eating healthily for yourself as well as for the planet; it features over 60 recipes which are designed to offer information and inspiration for finding a balance that benefits your body and the environment.
 
You will also find compelling facts and figures about global food production and plenty of ideas about how you can make a difference in the fight against the biggest challenge of our time: climate change.