A short-grain, sticky rice specifically used in Japanese cuisine for making sushi, onigiri, and rice bowls. It has a unique texture and a slightly sweet, tangy flavour, which comes from seasoning it with rice vinegar, sugar, and salt after cooking. This stickiness helps the rice hold its shape, making it ideal for forming rolls and nigiri. Sushi rice is also versatile and can be used in dishes beyond traditional sushi, adding a delightful texture to various meals.
 
Known as "shari" or "sumeshi" in Japan, sushi rice has been a staple in Japanese cuisine for centuries. Its origins trace back to the ancient practice of fermenting fish wrapped in rice, which eventually evolved into modern sushi. Initially, the rice was discarded, but during the Edo period (1603-1868), sushi rice became an essential component of the dish. Today, it remains a crucial element of Japanese culinary culture and is enjoyed worldwide.
 
Cooking Instructions
Rinse the rice under cold water until the water runs clear. Combine 1 part rice with 1¼ parts of water in a pot and soak for 30 minutes. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from the heat and let it steam for 10 minutes.
 
In a bowl, mix 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and ½ teaspoon of salt until dissolved. Gently fold this mixture into the hot rice and let it cool to room temperature for sushi or rice bowls.
 
Sushi Rice Pudding Recipe
Ingredients:
1 cup sushi rice
2 cups water
2 cups milk (dairy or plant-based)
½ cup sugar
1 tsp vanilla extract
1 pinch of salt
Optional toppings: cinnamon, raisins, nuts, or your choice of fresh fruit
 
Instructions:
Rinse the rice under cold water until the water runs clear.
In a pot, combine rice and water and bring to a boil over medium heat. Reduce heat, cover, and simmer for 10 minutes until water is absorbed.
Add milk, sugar, vanilla extract, and salt to the cooked rice.
Cook on low heat, stirring frequently, for 20-25 minutes until the mixture thickens and rice becomes creamy.
Remove from the heat and let it cool slightly.
Serve warm or chilled with your favorite toppings like cinnamon, raisins, nuts, or fresh fruit.
 
Dietary and Lifestyle
Vegan.
 
Origin
Vietnam.
 
Storage
Keep in an air-tight container for freshness in cool and dry conditions away from direct sunlight and strong odours.
 
Packaging
We pack our dried food refills in 100% recyclable paper bags for you to decant into your favourite storage container at home. The bags can either be reused or recycled in kerbside recycling to help you reduce hard to deal with waste. This provides a sustainable alternative to plastic packaging while still offering the convenience of online shopping and helping you live a more sustainable and low-waste lifestyle.
 
Size
100g.
 
Disclaimer
Please Note: The cost of refill items includes a surcharge of 10p per 100g which covers the expenses of packing these items as well as providing the Click & Collect and Home Delivery services, and making them feasible for an independent business.
 
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
 
If you require any specific advice regarding product information, please contact us online or at the shop.