A nutritious whole grain characterized by its small, stubby grains and a chewy texture. With a slightly nutty flavour, it's an excellent choice for a variety of dishes, from hearty salads to Asian-inspired cuisine.
Cooking Instructions
Rinse under cold water in a colander for 10 seconds. Add 1 part rice to 2 parts water in a pan and stir. Bring to the boil, cover with a lid and simmer for 45 minutes.
Origin
Italy.
Short Grain Brown (100g)
£0.47Price
In stock
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