Sesame seeds are small, flat seeds that are known for their nutty taste and versatility in cooking. They are packed with protein, healthy fats, and essential minerals like calcium, iron, and magnesium. You can use them as a topping for bread and pastries or grind them into a paste called tahini. Sesame seeds add a unique crunch and depth of flavor to a wide range of dishes, from salads and stir-fries to desserts and sauces.
 
The seeds come from the plant Sesamum indicum and have been cultivated for thousands of years. They were used by ancient civilizations in the Middle East and the Indian subcontinent for their oil, which was extracted for cooking and medicinal purposes. Sesame seeds spread across Asia, Africa, and Europe through ancient trade routes and became an integral ingredient in regional cuisines. Today, sesame seeds are grown worldwide, with major producers including India, China, Sudan, and Myanmar. They continue to be a global culinary staple.
 
Origin
India.
 
Disclaimer
Despite farmers and manufacturers putting in all efforts to remove stones or foreign objects from the product, some may remain, therefore please check the product before consumption.
 
Please Note: The cost of refill items includes a surcharge of 10p per 100g which covers the expenses of packing these items as well as providing the Click & Collect and Home Delivery services, and making them feasible for an independent business.
 
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
 
If you require any specific advice regarding product information, please contact us online or at the shop.