A nutrient-rich, gluten-free grain known for its slightly nutty flavour and firm texture. Compared to white quinoa, it holds its shape better after cooking, making it ideal for salads, grain bowls, and side dishes. Packed with protein, fibre, and essential amino acids, red quinoa is a popular choice for those seeking a healthy, plant-based source of nutrition.
 
Quinoa originates from the Andean region of South America, where it has been cultivated for over 5,000 years. The Incas considered it a sacred "mother grain" and a staple of their diet. Today, Bolivia, Peru, and Ecuador remain the top producers, supplying red quinoa to global markets.
 
Cooking Instructions
Rinse before use. Bring 2 parts of water to boil for 1 part Quinoa. Reduce heat to low and cook covered for 15 to 20 minutes.
 
Origin
Peru.
 
Dietary
Vegan
 
Storage
Store in a cool dark place.
 
Disclaimer
Despite farmers and manufacturers putting in all efforts to remove stones or foreign objects from the product, some may remain, therefore please check the product before consumption.
 
Please Note: The cost of refill items includes a surcharge of 10p per 100g which covers the expenses of packing these items as well as providing the Click & Collect and Home Delivery services, and making them feasible for an independent business.
 
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
 
If you require any specific advice regarding product information, please contact us online or at the shop.
 
More information coming soon. In the meantime, if you would like to know more about this product please get in touch.