Coming from a specific variety of corn known as Zea mays everta, this type of corn has a hard, moisture-sealed hull. When heated, it releases steam, allowing it to explode and expand which forms the fluffy snack loved worldwide.
 
Originating from ancient indigenous cultures in the Americas, popcorn has now become a globally popular treat enjoyed in various forms. So why not try making your own for the next movie night at home, family gathering or just to enjoy as a snack when relaxing after a long day.
 
Cooking Instructions
Use a deep, heavy pan with a tight-fitting lid. Cook 100g popcorn to 1 tablespoon of oil for 3 to 4 minutes. 
 
Dietary and Lifestyle
Vegan.
 
Origin
Argentina.
 
Storage
Keep in an air-tight container for freshness in cool and dry conditions away from direct light and strong odours.
 
Disclaimer
Despite farmers and manufacturers putting in all efforts to remove stones or foreign objects from the product, some may remain, therefore please check the product before consumption.
 
Please Note: The cost of refill items includes a surcharge of 10p per 100g which covers the expenses of packing these items as well as providing the Click & Collect and Home Delivery services, and making them feasible for an independent business.
 
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
 
If you require any specific advice regarding product information, please contact us online or at the shop.
 
Tags
Popcorn Pop Corn