A delicious and nutritious nut known for their distinct green color and rich, slightly sweet flavour. They are commonly enjoyed as a snack and are also used in a variety of culinary dishes, including desserts, salads, and main courses. Pistachios are packed with protein, healthy fats, fiber, vitamins, and minerals, making them a healthy choice for snacking and cooking.
 
The origins of pistachios trace back to the Middle East, particularly Iran, where they have been cultivated for thousands of years. They spread to the Mediterranean region and were introduced to the rest of the world through trade routes. Today, major producers of pistachios include the United States, particularly California, as well as Iran and Turkey.
 
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Origin
USA (California).