A minimally processed sugar with a light golden colour and a hint of molasses flavour, setting it apart from white granulated sugar. Known for its fine texture and delicate taste, golden granulated sugar is commonly used in baking, cooking, and beverages, offering a subtle depth of flavour to recipes. It dissolves easily, making it ideal for both hot and cold drinks, while adding a warm colour and taste to baked goods.
 
Originating from sugarcane or sugar beet plants, it is primarily grown in tropical and subtropical regions like Brazil, India, and the Caribbean. The golden colour comes from retaining some molasses during the refining process, a method traditional to many cultures and still popular in artisanal and natural sweetener markets today.
 
Dietary and Lifestyle
Vegan.
 
Origin
Mauritius.
 
Disclaimer
Please Note: The cost of refill items includes a surcharge of 10p per 100g which covers the expenses of packing these items as well as providing the Click & Collect and Home Delivery services, and making them feasible for an independent business.
 
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
 
If you require any specific advice regarding product information, please contact us online or at the shop.