Known for its distinctive spiral shape, which effectively holds onto sauces and dressings. It has a firm texture and a mild flavour, making it a versatile choice for numerous dishes. Working well in both hot preparations, like casseroles and pasta bakes, and cold dishes, such as pasta salads, providing a delightful texture and visual appeal.
 
Fusilli originates from Italy, with its name derived from the Italian word "fuso," meaning spindle, which refers to its twisted shape. This pasta shape has been a staple in Italian cuisine for centuries, traditionally made by rolling fresh pasta around a thin rod.
 
Cooking Instructions
12 minutes for Al Dente.
 
Dietary and Lifestyle
Vegan
 
Origin
Italy.
 
Storage Information
Keep in an air-tight container for freshness in cool and dry conditions away from direct light and strong odours.
 
Disclaimer
Please Note: The cost of refill items includes a surcharge of 10p per 100g which covers the expenses of packing these items as well as providing the Click & Collect and Home Delivery services, and making them feasible for an independent business.
 
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
 
If you require any specific advice regarding product information, please contact us online or at the shop.