Cooking Instructions
Bring 500ml of water to the boil for every 50 grams of pasta. Optionally, add a pinch of salt for extra flavour. Add the pasta and cook for 5 to 6 minutes, stirring occasionally.
Dietary and Lifestyle
Vegan, Gluten-free.
Origin
Italy.
Storage Information
Keep in an air-tight container for freshness in cool and dry conditions away from direct sunlight and strong odours.
Disclaimer
Please Note: The cost of refill items includes a surcharge of 10p per 100g which covers the expenses of packing these items as well as providing the Click & Collect and Home Delivery services, and making them feasible for an independent business.
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
If you require any specific advice regarding product information, please contact us online or at the shop.
Gluten-free Fusilli (100g)
In stock
Yellow Corn Flour, Water*.
* Permitted Non-Organic Ingredient.
Allergy Information
See ingredients listed above in BOLD.
Typical Value
Per 100g
Energy
1493kj / 352kCal
Fat
1.0g
of which saturates
0.3g
Carbohydrate
78.0g
of which sugars
0.8g
Protein
7.2g
Fibre
0.9g
Salt
0.0g
