Typically referred to as "pasta bows" but in Italian, it means “butterfly” but how do you pronounce the name? Its “far-FA-lay” with an emphasis on the middle syllable gives a typical Italian pronunciation.
This type of pasta dates back to the 1500s, originating in Northern Italy in the Emilia-Romagna and Lombardia regions. Recipes often feature creamy or other sauces featuring cheeses such as alfredo sauce, and due to this shape’s larger size, can be served hot like classic pasta or chilled as a pasta salad.
Cooking InstructionsAdd pasta to a large open pan of boiling salted water, bring back to the boil and simmer for 7 minutes, stirring occasionally. Drain and serve.
Origin
Italy.
Storage Information
Keep in an air-tight container for freshness in cool and dry conditions away from direct light and strong odours.
Disclaimer
Please Note: The cost of refill items includes a surcharge of 10p per 100g which covers the expenses of packing these items as well as providing the Click & Collect and Home Delivery services, and making them feasible for an independent business.
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
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Farfalle "Bows" (100g)
In stock
Durum WHEAT Semolina*, Water.
*Organically grown ingredients.Allergy Information
For allergens see ingredients listed above in BOLD.
Dietary Information
Vegan, Organic, No Added Sugar, No Salt.
Typical values per 100g
Energy(k): 1500 kj
Energy(kcal): 354 kcal
Fat: 1.5 g
of which saturates: 0.5 g
Carbohydrates: 71 g
of which sugars: 3 g
Fibre: 2 g
Protein: 12.5 g
Salt: 0 g
