This Mocha Djimmah is a delicious African coffee bean that is characteristic of a traditionally dry-processed Ethiopian coffee. It features an earthy and rustic flavor with a full body, complemented by notes of ripe fruit and cocoa. Additionally, there are delightful aromas of fresh pine and lemon meringue pie that truly enhance the brewing experience.
Ethiopia is often referred to as the birthplace of coffee. It is believed that Coffea Arabica grew wild in the forests of the Kaffa region, and these plants were traded and spread across the globe by missionaries in the 16th and 17th centuries. The Port of Mocha in neighboring Yemen gave its name to coffee from this region, as it became a major trading hub for coffee headed to Europe and Asia. It is also from this connection that the term "mocha" (a chocolate and coffee drink) originated, likely due to the chocolaty notes found in many Ethiopian coffees.
Recommended Brew Method
Aeropress, Cafetiere and Filter.
Roast
Light/Medium.
Coffee Grind Service
If you require the beans grinding, please leave a comment with your preference:
- Coarse - Cafetiere/Filter
- Medium - Stovetop etc
- Fine - Espresso
Dietary and Lifestyle
Vegan.
Origin
Ethiopia. Roasted in Sheffield, UK.
Storage
Keep in an air-tight container for freshness in cool and dry conditions away from direct sunlight and strong odours.
Disclaimer
Please Note: The cost of refill items includes a surcharge of 10p per 100g which covers the expenses of packing these items as well as providing the Click & Collect and Home Delivery services, and making them feasible for an independent business.
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
If you require any specific advice regarding product information, please contact us online or at the shop.
Ethiopean (Mocha Djimmah) Coffee Beans (100g)
In stock
Pollards Wholesale Ltd have been coffee roasters and wholesale coffee suppliers since the company was first established in 1879, based in Sheffield, UK. The Pollards brand is, and always has been, a family owned business. They proudly supply a variety of cafes, restaurants, bars and coffee shops throughout the UK. Providing customers with everything from tea and coffee, to equipment and training.
Use a rough ratio of 1g of coarse ground coffee to 13ml of water.
Eg. 56g of coffee for 750ml of coffee:
- Add the ground coffee followed by 200ml of hot water and leave for 30 seconds.
- Add the remaining 550ml of water and leave to steep for 4 minutes.
- Stir once to break the crust.
- Place on plunger and wait for 10-15 seconds
- Slowly plunge and serve
