Known for their rich flavour and tender texture. These noodles come in various shapes and sizes, from flat and wide to thin and curly, but these nests (approximately 65g each) are a versatile ingredient in a wide range of dishes. A timeless favourite in kitchens around the world. Commonly used in stir-fries, soups and casseroles as they absorb flavours well and provide a hearty base for meals. Egg noodles are a staple in many cuisines, appreciated for their quick cooking time and satisfying taste in creating soul-warming dishes.
 
The origins of egg noodles can be traced back to ancient China, where they have been a dietary staple for thousands of years. Chinese egg noodles are integral to many traditional dishes, such as chow mein and wonton soup. Over time, egg noodles spread to other parts of Asia and Europe, becoming particularly popular in German and Eastern European cuisine, where they are used in dishes like stroganoff and kugel.

Cooking Instructions
Bring a pan of water to the boil and cook for 3 to 4 minutes until soft. Use a fork to gently separate and loosen the noodles, and drain.
 
Optionally, rinse under cold running water to stop cooking.
 
Dietary and Lifestyle
n/a
 
Origin
China.
 
Storage
Keep in an air-tight container for freshness in cool and dry conditions away from direct sunlight and strong odours.
 
Disclaimer
Please Note: The cost of refill items includes a surcharge of 10p per 100g which covers the expenses of packing these items as well as providing the Click & Collect and Home Delivery services, and making them feasible for an independent business.
 
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
 
If you require any specific advice regarding product information, please contact us online or at the shop.