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Use
Dissolve in lukewarm water (38°C / 100°F) 50ml water for 10g yeast. Let stand for 10 minutes. Stir well before using. From 5g to 10g yeast per 1kg flour, according to your formula.
Storage
Keep in a cool and dry place.
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Origin
France.
Disclaimer
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Dried Active Yeast (30g)
£1.80Price
In stock
Yeast (Saccharomyces cerevisiae).
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