When you're craving a truly excellent cup of coffee with no surprises, Colombian beans are always a reliable choice. Colombian coffee is renowned for its quality, characterized by its exceptional balance and smooth body.
You can expect notes of caramel and toffee from this single-origin coffee, which is well-balanced and clean. This is the perfect choice for those who appreciate harmony in their cup, especially a high-quality example from the Medellín region.
Recommended Brew Methods
Espresso.
Roast
Medium.
Coffee Grind Service
If you require the beans grinding, please leave a comment with your preference:
- Coarse - Cafetiere/Filter
- Medium - Stovetop etc
- Fine - Espresso
Dietary and Lifestyle
Vegan.
Origin
Colombia. Roasted in Sheffield, UK.
Storage
Keep in an air-tight container for freshness in cool and dry conditions away from direct sunlight and strong odours.
Disclaimer
Please Note: The cost of refill items includes a surcharge of 10p per 100g which covers the expenses of packing these items as well as providing the Click & Collect and Home Delivery services, and making them feasible for an independent business.
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
If you require any specific advice regarding product information, please contact us online or at the shop.
Colombian Coffee Beans (100g)
In stock
Pollards Wholesale Ltd have been coffee roasters and wholesale coffee suppliers since the company was first established in 1879, based in Sheffield, UK. The Pollards brand is, and always has been, a family owned business. They proudly supply a variety of cafes, restaurants, bars and coffee shops throughout the UK. Providing customers with everything from tea and coffee, to equipment and training.
Use a rough ratio of 1g of coarse ground coffee to 13ml of water.
Eg. 56g of coffee for 750ml of coffee:
- Add the ground coffee followed by 200ml of hot water and leave for 30 seconds.
- Add the remaining 550ml of water and leave to steep for 4 minutes.
- Stir once to break the crust.
- Place on plunger and wait for 10-15 seconds
- Slowly plunge and serve
