A rich, unsweetened powder made from roasted cocoa beans which is known for an intense chocolate flavour and deep colour. It’s a staple in baking, beverages, and desserts. An organic product retains more antioxidants and nutrients compared to heavily processed cocoa powders, making it a healthier choice for those looking to enhance their recipes with natural chocolate flavour and nutritional benefits, including magnesium and flavonoids.
 
The origins of cocoa trace back to ancient Mesoamerican civilizations, where the Mayans and Aztecs cultivated and revered the cocoa bean. Cocoa powder itself was developed later, in 19th-century Europe, following advancements in cocoa processing. Today, cocoa is produced worldwide, with major suppliers in Africa, Latin America, and Southeast Asia.
 
Origin
Ghana.
 
Dietary and Lifestyle
Vegan, Organic.
 
Storage
Keep in an air-tight container for freshness in cool and dry conditions away from direct sunlight and strong odours.
 
Disclaimer
Please Note: The cost of refill items includes a surcharge of 10p per 100g which covers the expenses of packing these items as well as providing the Click & Collect and Home Delivery services, and making them feasible for an independent business.
 
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
 
If you require any specific advice regarding product information, please contact us online or at the shop.