You'll fall in love with Cocoa Loco's minty chocolate thins made from their velvety 73% dark chocolate with a splash of peppermint oil to make your mouth water.
Also, check out the rest of Cocoa Loco's chocolate gifting range:
- Dark Chocolate & Raspberry Stars
- Dark Chocolate Mango
- Dark Chocolate Ginger
- Milk Chocolate Orange Thins
- Dark Chocolate Praline Truffles
- Champagne Truffles
Dietary and Lifestyle
Vegan (Vegan Society Certified), Organic (Soil Association Certified), Fairtrade (Fairtrade Foundation Certified), Palm Oil-free.
Origin
Cocoa ethically sourced from the Dominican Republic, where the manufacturer works with a community of small-scale cocoa growers. Ingredients from more than one country. Handmade in West Sussex, U.K.
Storage
Keep in cool dry conditions, out of direct sunlight but not in the fridge.
Packaging
This product's packaging is 100% plastic-free. The card tube can be reused or is widely collected for recycling, while the film can be composted at home or placed in general waste for landfill or incineration with minimum harm to the environment as it is biodegradable. Please do not place the film in any recycling facilities as it will contaminate the batch of other materials collected.
Size
170g Gift Box
Disclaimer
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
If you require any specific advice regarding product information, please contact us online or at the shop.
Dark Chocolate Mint Thins (170g)
Only 1 left in stock
Cocoa Loco have been making Organic and Fairtrade Chocolate since 2005. They source their Cocoa beans from small-scale farmers in the Dominican Republic, and manufacture all their chocolate here in the UK.
Their 100% organic ingredients have been produced to the highest standards, using fewer pesticides, no artificial additives, preservatives or GM ingredients whilst adhering to the highest standards of animal welfare. Cocoa Loco passionately believe that chocolate should be organic to avoid these chemicals, especially as cocoa is one of the most heavily sprayed crops.
