Cooking Instructions
Soak with plenty of water for 8 hours or overnight in a large enough bowl as the chickpeas will expand. Drain and rinse, then transfer a pan and cover the chickpeas with water by 2 inches. Bring the water to boil, then simmer for 20 to 25 minutes for firmer or, 40 to 50 minutes for a softer texture.
Dietary and Lifestyle
Vegan.
Origin
Argentina.
Disclaimer
Despite farmers and manufacturers putting in all efforts to remove stones or foreign objects from the product, some may remain, therefore please check the product before consumption.
Please Note: The cost of refill items includes a surcharge of 10p per 100g which covers the expenses of packing these items as well as providing the Click & Collect and Home Delivery services, and making them feasible for an independent business.
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
If you require any specific advice regarding product information, please contact us online or at the shop.
Chickpeas (100g)
Only X items left in stock