Luxurious truffles filled with a delightful champagne ganache center. These truffles are handcrafted, then dipped in chocolate and rolled in milk chocolate flakes. As always, they are organic, Fairtrade certified, palm oil free, and made with love!
Also, check out the rest of Cocoa Loco's Truffle range
and also the rest of Cocoa Loco's chocolate gifting range:
Dietary and Lifestyle
Organic (Soil Association Certified), Fairtrade (Fairtrade Foundation Certified), Palm Oil-free.
Origin
Cocoa ethically sourced from the Dominican Republic, where the manufacturer works with a community of small-scale cocoa growers. Ingredients from more than one country. Handmade in West Sussex, U.K.
Storage
Keep in cool dry conditions, out of direct sunlight but not in the fridge.
Packaging
This product's packaging is 100% plastic-free. The card box can be reused or is widely collected for recycling, while the film window can be composted at home or placed in general waste for landfill or incineration with minimum harm to the environment as it is biodegradable. Please do not place the film in any recycling facilities as it will contaminate the batch of other materials collected.
Size
3.5x21x5.5cm
6 Truffles - 100g
Disclaimer
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
If you require any specific advice regarding product information, please contact us online or at the shop.
Champagne Truffles (100g)
Only X items left in stock
Cocoa Loco have been making Organic and Fairtrade Chocolate since 2005. They source their Cocoa beans from small-scale farmers in the Dominican Republic, and manufacture all their chocolate here in the UK.
Their 100% organic ingredients have been produced to the highest standards, using fewer pesticides, no artificial additives, preservatives or GM ingredients whilst adhering to the highest standards of animal welfare. Cocoa Loco passionately believe that chocolate should be organic to avoid these chemicals, especially as cocoa is one of the most heavily sprayed crops.
