Also known as almond flour or almond meal, finely processed almonds that are used in baking and cooking. They provide a naturally sweet, nutty flavour and a moist texture, making them a popular gluten-free alternative to wheat flour. Rich in protein, healthy fats, and vitamin E, ground almonds are commonly used in cakes, cookies, macarons, and savoury dishes like coatings for meat or fish.
 
Almonds originate from the Middle East and Central Asia, where they have been cultivated for thousands of years. They spread to Mediterranean regions and later to California, now a major producer. Ground Almond is widely used in European and Middle Eastern cuisines, especially in pastries and traditional desserts.
 
Disclaimer
Despite farmers and manufacturers putting in all efforts to remove stones or foreign objects from the product, some may remain, therefore please check the product before consumption.
 
Please Note: The cost of refill items includes a surcharge of 10p per 100g which covers the expenses of packing these items as well as providing the Click & Collect and Home Delivery services, and making them feasible for an independent business.
 
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
 
If you require any specific advice regarding product information, please contact us online or at the shop.