Cultivated throughout East Asia but the king of beans in Japan. Used widely in Japanese cuisine, they are commonly sweetened before eating by boiling with sugar, producing red bean paste. Adukis have a reddish brown bean with a cream coloured seam.
A useful source of fibre and protein. Ideal for soups, dips and veggie burgers.
No added sugar, salt or skin hardeners.
240g drained weight.
Usage
Drain and rinse well. The beans are ready to use in hot and cold dishes.
Storage
Store in a cool, dry place. Once opened, remove contents and store in an airtight container in the fridge and use within two days.
Disclaimer
While we take care to ensure ingredient and allergen information displayed on this website is correct to the best of our knowledge, this information may change.
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Tags
adzuki azuki
Aduki Beans (400g)
In stock
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